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Air Fryer Donuts from Canned Biscuits

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Fluffy, golden donuts in 5 minutes — no yeast, no frying
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Prep Time 3 minutes
Cook Time 5 minutes
Total Time 8 minutes
Course: Breakfast
Ingredients Method Notes

Ingredients
  

  • 1 can refrigerated biscuits (8 count)
  • 2 tbsp melted butter
  • ¼ cup sugar + 1 tsp cinnamon

Method
 

Shape and Cut hole in center of each biscuit with bottle cap.
    Cook Air fry at 350°F for 5 mins, flip at 3 mins
      Coat and Brush with butter. Toss in cinnamon sugar

        Notes

        Cook holes separately for donut holes!

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