Ingredients
Method
- Pat turkey dry and rub with oil, then seasoning.
- Preheat air fryer to 360°F. Place breast in basket, skin-side up.
- Air fry 25-30 minutes, flipping halfway, until 165°F internal temp.
- Rest 10 minutes, slice, and serve with gravy.
Notes
Air Fryer Tips: For extra crisp, spritz with oil midway. Total time: 45 minutes. Pairs with cranberry sauce for that classic vibe
